Brothers Muhammad Wisal and Muhammad Ali from Karak built Lowerated, an all-in-one filmmaking platform with scriptwriting, planning, casting, and an AI assistant, which the company says is used by more than 50,000 creators.
The State Bank of Pakistan has revised how much banks can invest in shares, startups, mutual funds, and private equity funds, and requires a formal investment policy.
Elevate kicked off its Entrepreneurship Track with a session on customer development and market research, supported by S&P Global, giving participants an introduction to understanding customers and building with purpose.
Elevate held a session featuring mentors from S&P Global, including data, product and software development professionals sharing insights to help shape future professionals.
ExperienceMINT, a Connecticut-based startup, has launched ELEVATE, an in-store platform combining interactive displays, virtual visualization, AI voice assistants, and real-time customer analytics to bring online-style personalization to physical retail, addressing decades-old problems around customer decision paralysis and blind spots in retailer data on in-store shopper behavior.
Elevate has launched an Entrepreneurship Vertical for aspiring founders, offering practical insights and mentorship from experienced founders and industry experts at S&P Global and TiE Islamabad.
Brothers Muhammad Wisal and Muhammad Ali from Karak built Lowerated, an all-in-one filmmaking platform with scriptwriting, planning, casting, and an AI assistant, which the company says is used by more than 50,000 creators.
The State Bank of Pakistan has revised how much banks can invest in shares, startups, mutual funds, and private equity funds, and requires a formal investment policy.
Atifa Asghar will sit on the pitch jury for the Digital Economy, Human Impact and Consumer Innovation panel at the Davos Scaleup Challenge in Islamabad on October 28.
O’PASTA, a National Incubation Center Faisalabad startup, won Global Startup of the Year and the Fighting Malnutrition award at the World Food Forum in Rome.